$100 Food menu with wines matched:


Baked mushrooms, garlic & thyme

Smoked trout pate on toasted rye bread

The Hunt for Mrs Oliver Fiano Sparkling 2017

Entree (alternative drop)

Crispy pork belly, asian salad & red wine caramel

Seared scallops with chorizo and roast capsicum

Oliver’s Taranga Small Batch Sagrantino 2014.                              

Oliver’s Taranga Small Batch Vermentino 2018.                               

Main (alternative drop)                                                                               

Veal fillet with cardamom flavoured sunroot puree.                              

John Dory with prawns and asparagus                                                    

  Sides: Broccolini with almonds, mint and chilli, chat potatoes with EVO & parsley.

Oliver’s Taranga Fiano 2018                                                                        Oliver’s Taranga Shiraz.    2016/2017                                                           Oliver’s Taranga Corrina Shiraz Cabernet   2015/2016

Dessert (alternate drop)                                                                        

 Banana split with chocolate delice, vanilla ice cream, white chocolate mousse and milk chocolate sauce.                                                                  Passionfruit creme brûlée with passionfruit jelly.

Oliver’s Taranga Chica Mencia Rose 2018                                                

 Oliver’s Taranga Small Batch Grenache 2016

South Australian cheeses (V) served with dried grapes and crackers.                                                                                                                 Oliver’s Taranga DJ Reserve Cabernet Sauvignon 2014


Opening Hours:

Monday Closed

Tuesday 5pm–10pm

Wednesday 5pm–10pm

Thursday 5pm–12am

Friday 12pm–12am

Saturday 12pm–12am

Sunday 12pm–10pm

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